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Cultivating New Food Entrepreneurs

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Manage episode 377387728 series 3000116
Content provided by Saint Paul & Minnesota Foundation, Saint Paul, and Minnesota Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Saint Paul & Minnesota Foundation, Saint Paul, and Minnesota Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the first episode of Season 3 of I So Appreciate You!, co-hosts Nadege Souvenir and Melanie Hoffert chat with Allison Hohn, executive director of Naturally Minnesota, about what it takes to establish a thriving and equitable ecosystem for food-based entrepreneurs in our state.

Naturally Minnesota is an initiative to support and accelerate Minnesota's ecosystem for food and agriculture entrepreneurship and innovation. Through her work, Allison provides venues for new food and agriculture business owners to connect with like-minded people, find support for their ventures, and learn how to access resources like investment capital.

When establishing a product for distribution, Allison says food entrepreneurs must keep the following things in mind.

“Your product has to taste good, you have to have a good brand and you have to have a point of differentiation.”

Allison also shares her insights on creating greater access and equitable opportunities for entrepreneurs in the food and agriculture space, what she hopes is here to stay after the pandemic shook up the industry, and how someone can take their product from idea to shelf.

Links

Naturally Minnesota

  continue reading

28 episodes

Artwork
iconShare
 
Manage episode 377387728 series 3000116
Content provided by Saint Paul & Minnesota Foundation, Saint Paul, and Minnesota Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Saint Paul & Minnesota Foundation, Saint Paul, and Minnesota Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the first episode of Season 3 of I So Appreciate You!, co-hosts Nadege Souvenir and Melanie Hoffert chat with Allison Hohn, executive director of Naturally Minnesota, about what it takes to establish a thriving and equitable ecosystem for food-based entrepreneurs in our state.

Naturally Minnesota is an initiative to support and accelerate Minnesota's ecosystem for food and agriculture entrepreneurship and innovation. Through her work, Allison provides venues for new food and agriculture business owners to connect with like-minded people, find support for their ventures, and learn how to access resources like investment capital.

When establishing a product for distribution, Allison says food entrepreneurs must keep the following things in mind.

“Your product has to taste good, you have to have a good brand and you have to have a point of differentiation.”

Allison also shares her insights on creating greater access and equitable opportunities for entrepreneurs in the food and agriculture space, what she hopes is here to stay after the pandemic shook up the industry, and how someone can take their product from idea to shelf.

Links

Naturally Minnesota

  continue reading

28 episodes

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