Sausages
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In this episode the lads return to the bedrock of food and cooking and dig out a rich seam of unidentified meat, intestinal skins and wondrous flavours - They're doing sausages!
They also link to Christmas markets, the Berlin Airlift, how to cut your own hand off, botulism and why farmers hate corvids.
Put that in your frying pan!
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13 episodes