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Big Food: America's Formidable Predator Pt. 2
Manage episode 382420603 series 3445357
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Journey with us as we plunge into the unnerving world of seed oils. Together, let's unravel the shocking history of Canola oil, a genetically modified version of rapeseed oil (once used as machinery oil) now available for mass consumption. We'll guide you on how to spot and avoid such oils, arming you with knowledge to steer clear of the hidden dangers they pose.
We also inspire you to take control of your meals and decrease reliance on fast food. Discover how to engage the whole family in creating delicious meals with simple ingredients. Further, we compare the food ingredients used in the US and Europe, highlighting the impact of government incentives on our health.
Lastly, we examine the powerful influence of lobbying groups, particularly in the food industry, on the US Congress. Uncover how these groups can manipulate public narratives and learn how to make better-informed food choices. We also emphasize the integral role nutrition plays in our health and how our bodies respond to certain foods. So, tune in, stay informed, and take control of your health!
Referenced Materials
Seed Oils and Bad Science
Artificial food dyes may cause behavior problems. A bill aims to warn parents.
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Chapters
1. Dangers of Seed Oils in Food (00:00:00)
2. Homemade Pizza and Healthy Food Choices (00:18:44)
3. Comparison of Food Ingredients (00:25:06)
4. Ingredients, Lobbyists, and Their Impact (00:32:23)
5. The Importance of Nutrition in Health (00:45:36)
36 episodes
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