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From Australia: Food of Immigrants Colombo Social

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Manage episode 435590326 series 2365555
Content provided by Erickson Immigration Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Erickson Immigration Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Discover how a Sri Lankan immigrant's love for his mother's cooking sparked a culinary revolution in Sydney. Shaun Christie-David's Colombo Social isn't just serving up delicious dishes – it's changing lives. From empowering refugees to bridging cultural divides, learn how food is becoming a powerful force for social change in Australia. This is the third episode of Immigration Nerd’s special series: Food of Immigrants where we celebrate cultural heritage and fostering community understanding through food.

GUEST: Shaun Chistie-David, Chief Executive Officer – Plate it Forward

HOST: Lauren Clarke,

PRODUCER: Adam Belmar

  continue reading

200 episodes

Artwork
iconShare
 
Manage episode 435590326 series 2365555
Content provided by Erickson Immigration Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Erickson Immigration Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Discover how a Sri Lankan immigrant's love for his mother's cooking sparked a culinary revolution in Sydney. Shaun Christie-David's Colombo Social isn't just serving up delicious dishes – it's changing lives. From empowering refugees to bridging cultural divides, learn how food is becoming a powerful force for social change in Australia. This is the third episode of Immigration Nerd’s special series: Food of Immigrants where we celebrate cultural heritage and fostering community understanding through food.

GUEST: Shaun Chistie-David, Chief Executive Officer – Plate it Forward

HOST: Lauren Clarke,

PRODUCER: Adam Belmar

  continue reading

200 episodes

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