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Episode 5 - Chimichurri, Aioli, BBQ, and Cheesesteaks
Manage episode 422480826 series 3557180
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We're all over the place this episode. Listen and get hungry as we discuss the Chimichurri Steak sandwich with cranberry chutney aioli from Urbane Cafe, the Chimichurri Steak and Bacon sandwich with caramelized onion jam from Mendocino Farms, the Star Trek Grilled Chicken Sandwich with Mustard Caper Remoulade, brisket on white bread from Rudy's in San Antonio and Salt Lick in Dripping Springs, easy crockpot BBQ pulled pork, smoking brisket on stick burners vs pellet burners, Wagyu Cheesesteaks from Capriotti's, the origin of the steak sandwich, how neither of us like Cheese Whiz, the shame of ketchup, popular cheesesteak joints in Philly (including Pat's, Genos, Campo's, John's Roast Pork, Sonny's Famous Steaks, & Steve's Prince of Steaks), a study of what Americans are putting in sandwiches, and the Dwalin chicken curry sandwich from the Hobbit (again, because I'm obsessed), choices in bread, and we give something away to our Ko-fi members! Visit https://ko-fi.com/inbread and be a Meatball Hero.
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