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Barney Wragg: co-founder and CEO of robotics firm Karakuri

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Manage episode 308745295 series 3019089
Content provided by Business Matters - Capital Business Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Business Matters - Capital Business Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Barney Wragg, co-founder and CEO of robotics firm Karakuri talks to Business Matters managing editor Richard Alvin about how his company is bringing the fourth industrial revolution to the food-to-go industry.
Barney talks about how food retailers and restaurants are having to rethink how technology can be deployed alongside the chefs and staff to help and give reassurance to customers of minimal human contact with their meals.
At the same time, the old problems of the food industry won't have gone so things like food waste in the industry are still as prevalent as ever.
  continue reading

22 episodes

Artwork
iconShare
 
Manage episode 308745295 series 3019089
Content provided by Business Matters - Capital Business Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Business Matters - Capital Business Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Barney Wragg, co-founder and CEO of robotics firm Karakuri talks to Business Matters managing editor Richard Alvin about how his company is bringing the fourth industrial revolution to the food-to-go industry.
Barney talks about how food retailers and restaurants are having to rethink how technology can be deployed alongside the chefs and staff to help and give reassurance to customers of minimal human contact with their meals.
At the same time, the old problems of the food industry won't have gone so things like food waste in the industry are still as prevalent as ever.
  continue reading

22 episodes

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