Manage episode 217363864 series 97889
Joining us: Rancher Nicolette Hahn Niman, who sees new attitudes toward beef and fowl, emphasizing local, non-industrial production and seasonal consumption. Will the market support one of those visions? Both? And what else will factor into the future of meat?
And Rebekah Moses, who leads sustainability and agriculture at Impossible Foods in Redwood City. Impossible Foods – their big hit is the Impossible Burger – is working to develop plant-based meat and dairy for a more sustainable and secure food system.
273 episodes available. A new episode about every 9 days averaging 59 mins duration .