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Jen Riemer: My Farm Story

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Manage episode 247021405 series 1357614
Content provided by In Her Boots. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by In Her Boots or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today, Jen Riemer shares how she, a former vegetarian, grew into a passionate rancher and steward of the land. Hear her inspiring story of moving from the Chicago suburbs and a regular paycheck to her husband’s family farm 10 years ago, and how her first MOSES Conference gave her the confidence to take that leap. Jen Riemer and her family have a regenerative and diverse livestock farm selling pastured, farm-fresh meat and eggs directly from Riemer Family Farm in south-central Wisconsin. Jen's family is transitioning the farm from a commodity beef and crop operation to 100% grass-fed beef and lamb as well as pastured poultry and hogs. She focuses on regenerating soil and bringing diverse ecology back to the land.
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161 episodes

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Jen Riemer: My Farm Story

In Her Boots

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Manage episode 247021405 series 1357614
Content provided by In Her Boots. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by In Her Boots or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today, Jen Riemer shares how she, a former vegetarian, grew into a passionate rancher and steward of the land. Hear her inspiring story of moving from the Chicago suburbs and a regular paycheck to her husband’s family farm 10 years ago, and how her first MOSES Conference gave her the confidence to take that leap. Jen Riemer and her family have a regenerative and diverse livestock farm selling pastured, farm-fresh meat and eggs directly from Riemer Family Farm in south-central Wisconsin. Jen's family is transitioning the farm from a commodity beef and crop operation to 100% grass-fed beef and lamb as well as pastured poultry and hogs. She focuses on regenerating soil and bringing diverse ecology back to the land.
  continue reading

161 episodes

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