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Tips to Diversify your Farm Business from Betty Anderson

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Manage episode 259758542 series 1357614
Content provided by In Her Boots. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by In Her Boots or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
"A funny thing happened on my way to the supermarket...I became a farmer." On today’s episode, Wisconsin farmer Betty Anderson shares the role diversification plays in her farm operation. Hear her advice for strategically saying "no" to some things while amplifying what you've said "yes" to and taking care of yourself in the process. Betty Anderson and her husband, Dane, are the current stewards at The Old Smith Place outside Brodhead, Wisconsin. Their 40-acre farm is home to goats, chickens, ducks, guinea fowl, and a Jersey "house" cow. Betty is a Navy veteran and a beginning farmer who sells her jams and other canned items under Wisconsin’s cottage food law.
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161 episodes

Artwork
iconShare
 
Manage episode 259758542 series 1357614
Content provided by In Her Boots. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by In Her Boots or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
"A funny thing happened on my way to the supermarket...I became a farmer." On today’s episode, Wisconsin farmer Betty Anderson shares the role diversification plays in her farm operation. Hear her advice for strategically saying "no" to some things while amplifying what you've said "yes" to and taking care of yourself in the process. Betty Anderson and her husband, Dane, are the current stewards at The Old Smith Place outside Brodhead, Wisconsin. Their 40-acre farm is home to goats, chickens, ducks, guinea fowl, and a Jersey "house" cow. Betty is a Navy veteran and a beginning farmer who sells her jams and other canned items under Wisconsin’s cottage food law.
  continue reading

161 episodes

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