Indiana Cooks Debut Indiana Home Cooks podcast

Content provided by indianahomecooks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by indianahomecooks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Indiana Home Cooks «
Indiana Cooks Debut

7y ago 29:47

MP3•Episode home

Archived series ("Inactive feed" status)

When? This feed was archived on December 10, 2022 05:47 (2y ago). Last successful fetch was on August 01, 2022 17:41 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Indiana Cooks features home cooks who share their stories, recipes, and tips. We also visit food makers of all sorts--bakers, chefs, craft brewers, farmers, etc.--anyone involved in putting food or drink on the table in the Hoosier State. In the debut episode, host Susan Mintert talks with Katy Eberle, a home cook and dear friend, about the end of the summer bounty, and a fresh twist on the BLT. Music in this episode is by The Underscore Orchestra: "Belgian Waffles Again," "Americana Jam," & "Some of These Days," from freemusicarchive.org (CC-BY-NC-SA). Closing theme, "The Happy No-Tiller," by Leon Mercer.

44 episodes

#Food #Arts #Entrepreneur #Business #Home Cooking #Podcasting Education #Indianahomecooks