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Reducing Food Waste

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Manage episode 240959441 series 1985115
Content provided by Nycci Nellis and Full Service Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nycci Nellis and Full Service Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Industry Night is joined by local writer, Lani Furbank (Eater, Michelin, Edible DC, On Tap, etc) who recently wrote a comprehensive piece on how DC restaurants, chefs and bartenders are getting creative when it comes to reducing waste. Also in studio, Josh Carin. Josh is a true renaissance man who is currently the director of hospitality at the Montgomery County Revenue Authority/MCG Events. The Authority is working with Josh to help local farmers get creative and sell their product and also is making reducing a waste a number one priority.
  continue reading

89 episodes

Artwork
iconShare
 
Manage episode 240959441 series 1985115
Content provided by Nycci Nellis and Full Service Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nycci Nellis and Full Service Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Industry Night is joined by local writer, Lani Furbank (Eater, Michelin, Edible DC, On Tap, etc) who recently wrote a comprehensive piece on how DC restaurants, chefs and bartenders are getting creative when it comes to reducing waste. Also in studio, Josh Carin. Josh is a true renaissance man who is currently the director of hospitality at the Montgomery County Revenue Authority/MCG Events. The Authority is working with Josh to help local farmers get creative and sell their product and also is making reducing a waste a number one priority.
  continue reading

89 episodes

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