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Weekly podcast – How to make tasty foods healthier

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Manage episode 425949995 series 2363864
Content provided by Innovation Forum. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Innovation Forum or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week: Tate & Lyle's president of innovation and commercial development, Victoria Spadaro Grant, talks with Innovation Forum's Hannah Oborne about the challenges and concerns around ultra-processed foods and what brands should prioritise to secure the future of food systems. They discuss how ultra-processed foods can be a solution to tackle sustainability, nutrition and accessibility of food.

Plus: Better Cotton in the spotlight again over sustainability claims; people's climate vote supports stronger climate action and support for global south; UK retail chain John Lewis launches a 20-piece circular economy home and fashion collection; ISSB shares guidelines to align sustainability reporting; UK delivery company Evri increasing its electric vehicle fleet as part of a £19m investment; and, Denmark to introduce the world's first carbon tax on agriculture, in the news digest by Innovation Forum's Ellen Atiyah.

Host: Ian Welsh

  continue reading

273 episodes

Artwork
iconShare
 
Manage episode 425949995 series 2363864
Content provided by Innovation Forum. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Innovation Forum or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week: Tate & Lyle's president of innovation and commercial development, Victoria Spadaro Grant, talks with Innovation Forum's Hannah Oborne about the challenges and concerns around ultra-processed foods and what brands should prioritise to secure the future of food systems. They discuss how ultra-processed foods can be a solution to tackle sustainability, nutrition and accessibility of food.

Plus: Better Cotton in the spotlight again over sustainability claims; people's climate vote supports stronger climate action and support for global south; UK retail chain John Lewis launches a 20-piece circular economy home and fashion collection; ISSB shares guidelines to align sustainability reporting; UK delivery company Evri increasing its electric vehicle fleet as part of a £19m investment; and, Denmark to introduce the world's first carbon tax on agriculture, in the news digest by Innovation Forum's Ellen Atiyah.

Host: Ian Welsh

  continue reading

273 episodes

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