Ep10. GradSchoolMadSchool: Conversation w/ Santi about nanoparticles, the science of bread, and innovation in education.

Inorganic Veggies: The Podcast

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Conversation with @SantiLegas.

Pomarrosa has a conversation with Santi, a Ph.D. candidate, about nanoparticles, the science of bread, and innovation in education.

At min 9 @SantiLegas mentions the acronym EPR, which stands for "Enhanced Permeability and Retention" effect.

More information about EPR can be found at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744053/

Further reading suggested by Santi:

This is the book he is reading now that explains the development of the modern education system and how we can reform it:

https://www.cathydavidson.com/books/the-new-education/

This is the book that proposes the theory of cooking as essential to the evolution of humanity:

https://www.goodreads.com/book/show/11148989-catching-fire

And this is the article he was referring to from the New York Times:

https://www.nytimes.com/interactive/2017/01/18/upshot/some-colleges-have-more-students-from-the-top-1-percent-than-the-bottom-60.html?mtrref=www.google.com

Music from the YouTube Free Audio Library:

Battleground by Ethan Meixsell

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