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Restaurant critic Ian Froeb discusses the STL100

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Manage episode 326790511 series 1087052
Content provided by The St. Louis Post-Dispatch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The St. Louis Post-Dispatch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hosts Liz Miller and Beth O'Malley welcome the St. Louis Post-Dispatch's restaurant critic Ian Froeb, who recently wrote his STL100, a list of the best restaurants in St. Louis. The list returned in 2022 after a two-year pandemic hiatus, reflecting the return of the restaurant industry, which suffered from closures and health restrictions during COVID-19. Find the list at stltoday.com/stl100

See omnystudio.com/listener for privacy information.

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Chapters

1. Restaurant critic Ian Froeb discusses the STL100 (00:00:00)

2. froeb.mp3 (00:00:04)

53 episodes

Artwork
iconShare
 
Manage episode 326790511 series 1087052
Content provided by The St. Louis Post-Dispatch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The St. Louis Post-Dispatch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hosts Liz Miller and Beth O'Malley welcome the St. Louis Post-Dispatch's restaurant critic Ian Froeb, who recently wrote his STL100, a list of the best restaurants in St. Louis. The list returned in 2022 after a two-year pandemic hiatus, reflecting the return of the restaurant industry, which suffered from closures and health restrictions during COVID-19. Find the list at stltoday.com/stl100

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Restaurant critic Ian Froeb discusses the STL100 (00:00:00)

2. froeb.mp3 (00:00:04)

53 episodes

All episodes

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