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Ep. #666: EAT AT YOUR OWN RISK w/ David DuByne

1:20:53
 
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Content provided by Into The Parabnormal LLC and Into The Parabnormal with Jeremy Scott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Into The Parabnormal LLC and Into The Parabnormal with Jeremy Scott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Banned pesticides in our food, products tainted with toxic chemicals and research showing the negative health effects of processed foods are renewing fears of the safety of what we eat. States are taking action on harmful additives while federal authorities fail at regulating harmful ingredients. Jeremy welcomes David DuByne to discuss the chemicals that are present in food and their effects on the body.

  continue reading

553 episodes

Artwork
iconShare
 
Manage episode 405139178 series 3234985
Content provided by Into The Parabnormal LLC and Into The Parabnormal with Jeremy Scott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Into The Parabnormal LLC and Into The Parabnormal with Jeremy Scott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Banned pesticides in our food, products tainted with toxic chemicals and research showing the negative health effects of processed foods are renewing fears of the safety of what we eat. States are taking action on harmful additives while federal authorities fail at regulating harmful ingredients. Jeremy welcomes David DuByne to discuss the chemicals that are present in food and their effects on the body.

  continue reading

553 episodes

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