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IBSC-EP0036-Stout, Stout let it all out

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Manage episode 165760461 series 100146
Content provided by Wayne Dunne and Janice Dunne. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wayne Dunne and Janice Dunne or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Yes a blatant rip off of a recent Brewdog post, but hey, I like it.

In this podcast episode we taste a new seasonal offering from Stone Berlin in the form of Xocoveza, a spiced mocha stout. Brought in by Fourcorners. We also dip into the Beer Snob cellar and bring out Buxton's Living End, a bourbon barrel aged imperial stout.

We look back over the last couple of weeks, and the Irish version of #BigBeeryNight16, and we have left the giving page open until Friday 18th November, and you can find it here

  continue reading

77 episodes

Artwork
iconShare
 
Manage episode 165760461 series 100146
Content provided by Wayne Dunne and Janice Dunne. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wayne Dunne and Janice Dunne or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Yes a blatant rip off of a recent Brewdog post, but hey, I like it.

In this podcast episode we taste a new seasonal offering from Stone Berlin in the form of Xocoveza, a spiced mocha stout. Brought in by Fourcorners. We also dip into the Beer Snob cellar and bring out Buxton's Living End, a bourbon barrel aged imperial stout.

We look back over the last couple of weeks, and the Irish version of #BigBeeryNight16, and we have left the giving page open until Friday 18th November, and you can find it here

  continue reading

77 episodes

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