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Local grass fed beef, the CA Cadet Corps., a forgotten Chumash island, and the resilient Bishop pine.
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On Playing With Food, Fr. Ian meets a local cattle-woman whose family has been raising grass-fed beef for six generations. Correspondent Tom Wilmer visits with Major Tate Burns, who shares insights about the California Cadet Corps. UC Santa Barbara hosts a nine week course where students team up to create an original documentary about the coast. Finally, we’ll learn about the Bishop pine, which has fashioned its own way of surviving the ages in California.
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