Artwork

Content provided by Grant Morris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Grant Morris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Wine and Tea

27:00
 
Share
 

Manage episode 289997670 series 86911
Content provided by Grant Morris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Grant Morris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

If somebody was to ask you, “What do you know about brain chemistry?” you’d probably answer “Not much,” or even “Nothing.” well, it turns out you’d be wrong.

When you decide you need a cup of tea, or a glass of wine, and you prefer one kind of tea over another, or you avoid a certain type of wine because it gives you a headache, what you’re actually doing is adjusting the fine balance of chemicals in your brain - like dopamine, opioid peptides, serotonin, theanine, and glutamate.

We didn’t know any of this science when humans started drinking tea in, 2737 BC. Nor did we know it when animals first started drinking fermented fruits, reportedly 80 million years ago.

Although we might enjoy drinking wine and tea in the same way our ancestors did, we’ve come a long way with manufacture and distribution.

Tea

If you know anything about tea, you probably know it comes from India. Well, yes, a lot of tea is grown in India. But what you may not know is, tea is also grown in Mississippi. Brookhaven, Mississippi to be exact.

The co-owner of Brookhaven’s The Great Mississippi Tea Company is Timmy Gipson.

Wine

So now that you know tea comes from Mississippi, where would you least expect wine to come from? How about New Orleans?

Ole Orleans Wines was founded in 2018 and makes wine with labels like Tchoupitoulas Blanc du Bois, Ole Carrollton, and Vieux Carre Rose.

The founder of Ole Orleans Wines is Kim Lewis.

Whichever day of the week it is you’re listening to this, there’s a good chance that today or tomorrow you’re going to be drinking tea or wine.

More than half of Americans over the age of 30 drink at least two glasses of wine a week. And we consume 1.4 billion pounds of tea in this country, every single day. So, choosing to go into tea or wine production seems like a smart move. But being pioneers in those businesses, and finding new ways to operate in already entrenched marketplaces, comes with significant challenges.

See photos from this show by Jill Lafleur on our website. And check out more lunch table conversation about beer and groceries.

See omnystudio.com/listener for privacy information.

  continue reading

505 episodes

Artwork

Wine and Tea

It's New Orleans: Out to Lunch

16 subscribers

published

iconShare
 
Manage episode 289997670 series 86911
Content provided by Grant Morris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Grant Morris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

If somebody was to ask you, “What do you know about brain chemistry?” you’d probably answer “Not much,” or even “Nothing.” well, it turns out you’d be wrong.

When you decide you need a cup of tea, or a glass of wine, and you prefer one kind of tea over another, or you avoid a certain type of wine because it gives you a headache, what you’re actually doing is adjusting the fine balance of chemicals in your brain - like dopamine, opioid peptides, serotonin, theanine, and glutamate.

We didn’t know any of this science when humans started drinking tea in, 2737 BC. Nor did we know it when animals first started drinking fermented fruits, reportedly 80 million years ago.

Although we might enjoy drinking wine and tea in the same way our ancestors did, we’ve come a long way with manufacture and distribution.

Tea

If you know anything about tea, you probably know it comes from India. Well, yes, a lot of tea is grown in India. But what you may not know is, tea is also grown in Mississippi. Brookhaven, Mississippi to be exact.

The co-owner of Brookhaven’s The Great Mississippi Tea Company is Timmy Gipson.

Wine

So now that you know tea comes from Mississippi, where would you least expect wine to come from? How about New Orleans?

Ole Orleans Wines was founded in 2018 and makes wine with labels like Tchoupitoulas Blanc du Bois, Ole Carrollton, and Vieux Carre Rose.

The founder of Ole Orleans Wines is Kim Lewis.

Whichever day of the week it is you’re listening to this, there’s a good chance that today or tomorrow you’re going to be drinking tea or wine.

More than half of Americans over the age of 30 drink at least two glasses of wine a week. And we consume 1.4 billion pounds of tea in this country, every single day. So, choosing to go into tea or wine production seems like a smart move. But being pioneers in those businesses, and finding new ways to operate in already entrenched marketplaces, comes with significant challenges.

See photos from this show by Jill Lafleur on our website. And check out more lunch table conversation about beer and groceries.

See omnystudio.com/listener for privacy information.

  continue reading

505 episodes

Alle Folgen

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide