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183 - Wolf Lane Distillery with Sam Kennis & Darren Barber
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When? This feed was archived on May 06, 2023 20:10 (). Last successful fetch was on October 13, 2022 19:44 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
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Manage episode 244053958 series 1541960
Wolf Lane Distillery is a micro-distillery in the heart of Cairns, Far North Queensland. Their Gin is handcrafted to deliver a slice of paradise.
Today I talk with two of the owners Sam Kennis and Darren Barber about this latest business venture, their new Tropical Gin, and get an update on their Three Wolves Premium Restaurant & Bar, Flamingo's Tiki Bar, and Bay Rd Brewing.
What we discussed:
- Why Gin?
- Challenges of business ownership
- Government taxes on alcohol production (My God!!!)
- Uncertainty of business
- Importance of a well-trained team
- Why your business needs to keep evolving
- Exit Strategies
- What's next for the distillery
Final Tip
Darren: Don't overthink it; just do it.
Sam: Don't think.
If you wait for everything to be perfect, you've waited too long. Start taking immediate action.
If you have any questions about this episode, please email me at tf@tysonfranklin.com
211 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on May 06, 2023 20:10 (). Last successful fetch was on October 13, 2022 19:44 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 244053958 series 1541960
Wolf Lane Distillery is a micro-distillery in the heart of Cairns, Far North Queensland. Their Gin is handcrafted to deliver a slice of paradise.
Today I talk with two of the owners Sam Kennis and Darren Barber about this latest business venture, their new Tropical Gin, and get an update on their Three Wolves Premium Restaurant & Bar, Flamingo's Tiki Bar, and Bay Rd Brewing.
What we discussed:
- Why Gin?
- Challenges of business ownership
- Government taxes on alcohol production (My God!!!)
- Uncertainty of business
- Importance of a well-trained team
- Why your business needs to keep evolving
- Exit Strategies
- What's next for the distillery
Final Tip
Darren: Don't overthink it; just do it.
Sam: Don't think.
If you wait for everything to be perfect, you've waited too long. Start taking immediate action.
If you have any questions about this episode, please email me at tf@tysonfranklin.com
211 episodes
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