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Two Per Cent Salt

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Manage episode 348997690 series 2575826
Content provided by Swanburst Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Swanburst Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

That's all I'm saying. Chuck in all the firm veg you want - cabbage, carrot, maybe a little chilli, ginger, garlic, it's all optional - and add two per cent salt, by weight. At least. If you're nervous, go three per cent. And scrunch it in well and pack it tight into the jar. Leave it out of your fridge for a few days, depending on how warm your kitchen is, then move them to the fridge. And burp the jars. For god's sake. No-one needs cabbagey shrapnel.


Anyway. We explored some mildly fraught stuff in the podcast today - that's on me - and I hope you're ok with it. Door's always open: nottoday@swanburst.com xx



Hosted on Acast. See acast.com/privacy for more information.

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481 episodes

Artwork
iconShare
 
Manage episode 348997690 series 2575826
Content provided by Swanburst Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Swanburst Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

That's all I'm saying. Chuck in all the firm veg you want - cabbage, carrot, maybe a little chilli, ginger, garlic, it's all optional - and add two per cent salt, by weight. At least. If you're nervous, go three per cent. And scrunch it in well and pack it tight into the jar. Leave it out of your fridge for a few days, depending on how warm your kitchen is, then move them to the fridge. And burp the jars. For god's sake. No-one needs cabbagey shrapnel.


Anyway. We explored some mildly fraught stuff in the podcast today - that's on me - and I hope you're ok with it. Door's always open: nottoday@swanburst.com xx



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

481 episodes

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