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JCU Conversations 06: Adrien Desbaillets

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Manage episode 343297303 series 3341358
Content provided by James Cook University Singapore and James Cook University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Cook University Singapore and James Cook University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

CEO and co-founder of SaladStop! Adrien Desbaillets shares how he transitioned from shrimp peeling to joining the hospitality industry, and then founding SaladStop! with his father. He also shares the challenges of starting, running and growing a business, what aspiring entrepreneurs should look out for, and more!

This episode’s host: Professor Jason Pomeroy, Founding Principal of Pomeroy Studio and Pomeroy Academy

Find out more about SaladStop!

Connect with Adrien Desbaillets on LinkedIn. He also welcomes emails at adrien@saladstop.com

  continue reading

26 episodes

Artwork
iconShare
 
Manage episode 343297303 series 3341358
Content provided by James Cook University Singapore and James Cook University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Cook University Singapore and James Cook University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

CEO and co-founder of SaladStop! Adrien Desbaillets shares how he transitioned from shrimp peeling to joining the hospitality industry, and then founding SaladStop! with his father. He also shares the challenges of starting, running and growing a business, what aspiring entrepreneurs should look out for, and more!

This episode’s host: Professor Jason Pomeroy, Founding Principal of Pomeroy Studio and Pomeroy Academy

Find out more about SaladStop!

Connect with Adrien Desbaillets on LinkedIn. He also welcomes emails at adrien@saladstop.com

  continue reading

26 episodes

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