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Product Labeling – What Does “Gluten Free” Really Mean?

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Manage episode 205876141 series 1446206
Content provided by JDSA Law. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JDSA Law or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

With the rise of “gluten-free marketing” and the growing, multi-billion dollar “gluten-free” industry, current estimates show that nearly 30% of the population is actively avoiding gluten for health or personal reasons. Yet, gluten-free food labeling can be confusing, and the governing regulations are complex. To make sense of it all, JDSA attorney Sally White discusses Product Labeling – What Does “Gluten-Free” Really Mean?

  continue reading

47 episodes

Artwork
iconShare
 
Manage episode 205876141 series 1446206
Content provided by JDSA Law. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JDSA Law or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

With the rise of “gluten-free marketing” and the growing, multi-billion dollar “gluten-free” industry, current estimates show that nearly 30% of the population is actively avoiding gluten for health or personal reasons. Yet, gluten-free food labeling can be confusing, and the governing regulations are complex. To make sense of it all, JDSA attorney Sally White discusses Product Labeling – What Does “Gluten-Free” Really Mean?

  continue reading

47 episodes

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