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#4 | Sleeping Through the SATs and Dreaming of his Own Restaurant: Eric Bialik’s Life in the Food Service Industry

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Manage episode 281161213 series 2822417
Content provided by Mike Barrett and Patrick Barrett, Mike Barrett, Patrick Barrett, Test Prep, and Admissions Experts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Barrett and Patrick Barrett, Mike Barrett, Patrick Barrett, Test Prep, and Admissions Experts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Eric Bialik got his first restaurant job when he was 15. Over his career, he's been everything from a dishwasher to an owner. His academic career went off the rails shortly after he graduated from a prestigious high school, but he kept coming back to the restaurant industry he loves so much. He shares what he's learned about starting and running a business, working with employees from other generations, dealing with his own stress and guilt, and lots of other stuff. Plus he strategically slept through parts of the SAT on two separate occasions.

  continue reading

11 episodes

Artwork
iconShare
 
Manage episode 281161213 series 2822417
Content provided by Mike Barrett and Patrick Barrett, Mike Barrett, Patrick Barrett, Test Prep, and Admissions Experts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Barrett and Patrick Barrett, Mike Barrett, Patrick Barrett, Test Prep, and Admissions Experts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Eric Bialik got his first restaurant job when he was 15. Over his career, he's been everything from a dishwasher to an owner. His academic career went off the rails shortly after he graduated from a prestigious high school, but he kept coming back to the restaurant industry he loves so much. He shares what he's learned about starting and running a business, working with employees from other generations, dealing with his own stress and guilt, and lots of other stuff. Plus he strategically slept through parts of the SAT on two separate occasions.

  continue reading

11 episodes

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