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Episode #98 - Christian Hunter of Atelier

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Content provided by Joiners. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joiners or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef Christian Hunter may be new to Chicago, but he's already making waves in the city's culinary scene as the inventive talent behind Atelier, where he and his dynamic team recently earned their first Michelin star. In this episode, Christian shares his journey from his early days experimenting in the kitchen to his time at culinary school and his rise through the ranks of the restaurant industry. He discusses the challenges and triumphs of opening Atelier and creating an accessible yet extraordinary 12-course tasting menu experience. Christian also dives into his creative process, his focus on seasonal ingredients, how he accommodates dietary restrictions without compromising flavor or experience, and so much more.

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100 episodes

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Manage episode 415270775 series 3463665
Content provided by Joiners. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joiners or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef Christian Hunter may be new to Chicago, but he's already making waves in the city's culinary scene as the inventive talent behind Atelier, where he and his dynamic team recently earned their first Michelin star. In this episode, Christian shares his journey from his early days experimenting in the kitchen to his time at culinary school and his rise through the ranks of the restaurant industry. He discusses the challenges and triumphs of opening Atelier and creating an accessible yet extraordinary 12-course tasting menu experience. Christian also dives into his creative process, his focus on seasonal ingredients, how he accommodates dietary restrictions without compromising flavor or experience, and so much more.

  continue reading

100 episodes

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