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#090 - LUIGI al TEATRO | Friday Forkisode

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Manage episode 221311077 series 2214516
Content provided by Debi Saltzberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Debi Saltzberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Almost hidden behind a sneaky doorway on 2nd St. in Santa Monica, hungry and curious walkers by are just a few steps away from LUIGI al TEATRO, a secret piece of heaven nestled near Main St. High ceilings, wall frescos of theater actors, and custom furniture direct the diner towards the star of the show: the open kitchen.

If you’re lucky, you might even get a smile and a nod from Michelin Star Chef Luigi Fineo (and if you’re like me, you might blush).

I went with a group for brunch and we ordered every dish on the menu – and I would eat every single one again! So instead of sharing my order with you, I’m going to highlight a few of my absolute favorites.

Debi’s favorite dishes:
  • Aperol Venetian Spritz (bottomless)
  • Toast with fig jam, ricotta, and fried rosemary
  • Sea urchin omelette with crème fraîche and chive
  • Bucatini with a soft poached egg and prosciutto black pepper
  • Budino (chocolate, crème fraîche, and maldon salt)
Are you ready for an adventure?

Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.

You can learn more and reserve your spot at lafoodadventures.com.

Resources:

Just Forking Around is produced by Podcast Masters

  continue reading

98 episodes

Artwork
iconShare
 
Manage episode 221311077 series 2214516
Content provided by Debi Saltzberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Debi Saltzberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Almost hidden behind a sneaky doorway on 2nd St. in Santa Monica, hungry and curious walkers by are just a few steps away from LUIGI al TEATRO, a secret piece of heaven nestled near Main St. High ceilings, wall frescos of theater actors, and custom furniture direct the diner towards the star of the show: the open kitchen.

If you’re lucky, you might even get a smile and a nod from Michelin Star Chef Luigi Fineo (and if you’re like me, you might blush).

I went with a group for brunch and we ordered every dish on the menu – and I would eat every single one again! So instead of sharing my order with you, I’m going to highlight a few of my absolute favorites.

Debi’s favorite dishes:
  • Aperol Venetian Spritz (bottomless)
  • Toast with fig jam, ricotta, and fried rosemary
  • Sea urchin omelette with crème fraîche and chive
  • Bucatini with a soft poached egg and prosciutto black pepper
  • Budino (chocolate, crème fraîche, and maldon salt)
Are you ready for an adventure?

Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.

You can learn more and reserve your spot at lafoodadventures.com.

Resources:

Just Forking Around is produced by Podcast Masters

  continue reading

98 episodes

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