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Episode 377: Mariolga Calderon of Mo’s Bundt Cakes - Miami, FL [Part 3]. TIME for STOREFRONT. Expansion into Franchising is Needed in DESSERT. Follow Your Passion into Profit. Grow the Humans.
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Welcome to another enlightening episode of 'JUSTIN AND THE [FOOD] ENTREPRENEURS' hosted by the dynamic Justin Bizzarro. Listen as Justin takes listeners on a captivating journey through the world of food entrepreneurship, revealing the secrets to flourishing in the food and beverage industry.
In this captivating episode, we reconnect with Mariolga, the passionate founder of Miami's Mo's Bundt Cakes. She shares her business's exponential growth and impressive success since their last conversation. Discover how her delicious cakes have made their mark on the market, with booming brand recognition and a prospering wholesale division.
However, what's fascinating is Mariolga's business's growth, not just in profits, but also in its societal impact. Listen to her association with the Special Olympics and how sharing of their Mother's Day sales will contribute to this noble cause.
The episode takes a deeper dive into Mariolga's innovative business methods; from the launch of new cake flavors to active participation in local events, heightening their brand footprint. Learn from Mariolga's success story, expanding Mo's Bundt Cakes from a modest kitchen venture into a thriving e-commerce platform.
As Mo's Bundt Cakes prepares to open their first physical store, get valuable insights into the merits of a brick-and-mortar store in the deliciously booming dessert industry. The conversation reaffirms that success never comes easy. Listen in as we uncover how a love for baking these superb Bundt cakes are core ingredients in their recipe for expansion.
So, tune into this inspiring episode and get a taste of a successful journey in the modern food industry!
IG: @mosbundtcakes
Address: www.mosbundtcakes.com
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Thank you Deborah Michas [ IG: @deborahmichas ] for pushing me to do this Podcast, believing in me that I could conquer this and being my Co-Host for the first two years.
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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
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