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Episode 381: Annalee Schlossberg of Bel Fries - New York, NY [Part 3]. The Young TRAILBLAZING BELGIAN FRIES Entrepreneur is BACK. Never TOO YOUNG to Start. IMPRESSIVE Expansion to Multiple Locations.
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Welcome to another exciting episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show! Our host, Justin Bizzarro has a special guest who is making waves in the food industry. It's been over a year since their last podcast together, and we are thrilled to welcome back Annalee of Bel Fries from New York City. Despite her young age, Annalee's entrepreneurial spirit and experience are truly remarkable.
In this episode, we dive into Annalee's journey and explore the origins of Bell Fries, a Belgian fries concept that has taken New York City by storm. Annalee shares her passion for hospitality, her educational background from Cornell University, and the pivotal moments that led her to create a fast-casual food concept centered around delicious fries and artisanal sauces.
We also discuss the challenges and triumphs of expanding Bel Fries, from opening new locations to launching a successful food cart and truck. Annalee's determination and ability to manage her time and team have been key to her success. She emphasizes the importance of quality food and exceptional customer service in creating a memorable dining experience.
Join us as we learn about Annalee's vision for the future, including her ambitious plans to bring Bell Fries to malls across America. Her willingness to take risks, invest in her team, and continuously learn and adapt are qualities that set her apart as a leader in the industry. This episode is a must-listen for aspiring entrepreneurs and food enthusiasts alike.
Don't miss out on this inspiring conversation with Anna Lee of Bel Fries. Follow Bel Fries on Instagram at @bel.fries and visit their website at bell-fries.com to stay updated on their latest ventures.
IG: @bel.fries
Address: www.bel-fries.com
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Thank you Deborah Michas [ IG: @deborahmichas ] for pushing me to do this Podcast, believing in me that I could conquer this and being my Co-Host for the first two years.
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