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The love story behind a Kansas City po'boy shop
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At the popular Northland lunch spot Mudbug Cajun Po'Boys, husband-and-wife owners Chris and Heather Jones offer their twist on Cajun and Creole cuisine. While the restaurant struggled to get through COVID, the couple say they've seen more customers come looking for food that reminds them of "being at home."
Originally from Shreveport, Louisiana, chef Chris Jones worked his way up through Kansas City’s restaurant industry for 20 years before opening Mudbug Cajun Po’Boys in 2016. A few years later, Jackson, Mississippi, native Heather Jones was on a mission to find a shrimp po’boy in Kansas City that tasted like home.
Up To Date guest host Brian Ellison sat down with Heather and Chris Jones to talk about how they met and how their restaurant has developed a loyal following.
Contact the show at news@kcur.org. Follow KCUR on Instagram and Facebook for the latest news.
Kansas City Today is hosted today by Nomin Ujiyediin. It is produced by David McKeel and KCUR Studios, and edited by Gabe Rosenberg and Lisa Rodriguez.
You can support Kansas City Today by becoming a KCUR member: kcur.org/donate.
47 episodes
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Manage episode 443456714 series 3383397
Content provided by KCUR Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KCUR Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
At the popular Northland lunch spot Mudbug Cajun Po'Boys, husband-and-wife owners Chris and Heather Jones offer their twist on Cajun and Creole cuisine. While the restaurant struggled to get through COVID, the couple say they've seen more customers come looking for food that reminds them of "being at home."
Originally from Shreveport, Louisiana, chef Chris Jones worked his way up through Kansas City’s restaurant industry for 20 years before opening Mudbug Cajun Po’Boys in 2016. A few years later, Jackson, Mississippi, native Heather Jones was on a mission to find a shrimp po’boy in Kansas City that tasted like home.
Up To Date guest host Brian Ellison sat down with Heather and Chris Jones to talk about how they met and how their restaurant has developed a loyal following.
Contact the show at news@kcur.org. Follow KCUR on Instagram and Facebook for the latest news.
Kansas City Today is hosted today by Nomin Ujiyediin. It is produced by David McKeel and KCUR Studios, and edited by Gabe Rosenberg and Lisa Rodriguez.
You can support Kansas City Today by becoming a KCUR member: kcur.org/donate.
47 episodes
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KQED's statewide radio news program, providing daily coverage of issues, trends, and public policy decisions affecting California and its diverse population.
…
continue reading
Democracy Now! is an independent daily TV & radio news program, hosted by award-winning journalists Amy Goodman and Juan González. We provide daily global news headlines, in-depth interviews and investigative reports without any advertisements or government funding. Our programming shines a spotlight on corporate and government abuses of power and lifts up the stories of ordinary people working to make change in extraordinary times. Democracy Now! is live weekdays at 8am ET and available 24/ ...
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…
continue reading
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continue reading
Podcast by Chapo Trap House
…
continue reading
The day’s news made fast, fair and fun – in 10 minutes. Erica Mandy is like a trusted friend who always ‘gets’ both sides. She’s a veteran journalist who was tired of talking heads, alarmist headlines and monotone voices, so she created something different. The NewsWorthy is packed with politics, tech, business and entertainment from a variety of sources -- brought together in one, convenient place (and with a fun twist). Join the thousands of people already listening each weekday!
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continue reading
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…
continue reading
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continue reading
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continue reading
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…
continue reading
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