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The Ins and Outs of Cheese

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Manage episode 425813583 series 3561
Content provided by KGNU - How On Earth. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KGNU - How On Earth or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on How on Earth, Beth talks with author and cheesemaker extraordinaire and author, David Asher, about his book Milk Into Cheese: The Foundations of Natural Cheesemaking. The science and art of cheese.
David Asher has a long career as an educator, activist, and celebrated natural cheesemaker. In our conversation, you’ll hear about the cultures and processes underlying the making of some cheeses, the role of agricultural practices in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. Also an update on Long Covid – possible causes and treatments.

Executive Producer: Shelley Schlender
Show Producer: Beth Bennett
Engineer: Sam Fuqua

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676 episodes

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The Ins and Outs of Cheese

KGNU - How On Earth

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Manage episode 425813583 series 3561
Content provided by KGNU - How On Earth. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KGNU - How On Earth or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on How on Earth, Beth talks with author and cheesemaker extraordinaire and author, David Asher, about his book Milk Into Cheese: The Foundations of Natural Cheesemaking. The science and art of cheese.
David Asher has a long career as an educator, activist, and celebrated natural cheesemaker. In our conversation, you’ll hear about the cultures and processes underlying the making of some cheeses, the role of agricultural practices in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. Also an update on Long Covid – possible causes and treatments.

Executive Producer: Shelley Schlender
Show Producer: Beth Bennett
Engineer: Sam Fuqua

Listen to the Show:

  continue reading

676 episodes

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