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Anthony Bourdain Wants to End Food Waste
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When? This feed was archived on August 01, 2022 11:11 (). Last successful fetch was on April 15, 2022 22:02 ()
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Manage episode 189378971 series 90348
Anthony Bourdain speaks candidly about the problem of food waste, who is to blame, and who is working on solutions. He discusses how he and his fellow chefs have been fighting this battle for years in their own kitchens, including embracing the "snout to tail" movement, renaming so called "trash fish," and even turning table scraps into delicious pork. He also shares how he manages to juggle his a hectic travel schedule, waxes about his love of Vietnam, and reveals some of his most cherished comfort foods. Plus, Tony and I gripe about California's newly revived foie gras ban and the term "foodie."
Anthony Bourdain's new documentary Wasted: The Story of Food Waste is available in the theatres, on demand, on Amazon, and on iTunes beginning this Friday, October 13. Visit www.wastedfilm.com for more information. Keep up with Anthony Bourdain on his website www.explorepartsunknown.com or on Twitter at @Bourdain.
Please subscribe to Kickass News on Apple Podcasts and take our annual listener survey at www.podsurvey.com/KICK. Visit www.kickassnews.com for more fun stuff.
See omnystudio.com/listener for privacy information.
Learn more about your ad choices. Visit megaphone.fm/adchoices
594 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 11:11 (). Last successful fetch was on April 15, 2022 22:02 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 189378971 series 90348
Anthony Bourdain speaks candidly about the problem of food waste, who is to blame, and who is working on solutions. He discusses how he and his fellow chefs have been fighting this battle for years in their own kitchens, including embracing the "snout to tail" movement, renaming so called "trash fish," and even turning table scraps into delicious pork. He also shares how he manages to juggle his a hectic travel schedule, waxes about his love of Vietnam, and reveals some of his most cherished comfort foods. Plus, Tony and I gripe about California's newly revived foie gras ban and the term "foodie."
Anthony Bourdain's new documentary Wasted: The Story of Food Waste is available in the theatres, on demand, on Amazon, and on iTunes beginning this Friday, October 13. Visit www.wastedfilm.com for more information. Keep up with Anthony Bourdain on his website www.explorepartsunknown.com or on Twitter at @Bourdain.
Please subscribe to Kickass News on Apple Podcasts and take our annual listener survey at www.podsurvey.com/KICK. Visit www.kickassnews.com for more fun stuff.
See omnystudio.com/listener for privacy information.
Learn more about your ad choices. Visit megaphone.fm/adchoices
594 episodes
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