))
8: Food with François
Archived series ("Inactive feed" status)
When?
This feed was archived on April 27, 2019 01:09 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 216044919 series 2430174
Content provided by The Cycling Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cycling Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Part of the Tour de France experience is sampling the food and wine the country has to offer. And who better as our guide than François Thomazeau, a man who owns a restaurant in Marseille and has written a book on Parisian bistro culture.
In this episode of Kilometre 0 we explore the food of France, starting with escargot (snails) in garlic butter, explaining the hit and miss phenomenon of the Buffet Presse laid on for journalists at every finish town on the route and getting wine tips from Romain Bardet.
Kilometre 0 is supported by Nederburg Wines.
72 episodes
Share
