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Kitchen Conversations with Maja ∀. Ngom
Manage episode 329204433 series 3352585
EP. 24 - in conversation with multidisciplinary artist from Poland and Senegal, Maja ∀. Ngom.
Maja's body of work is shaped by her unique experience of coming from an intergenerational and multi-ethnic family and explores issues of identity in the context of belonging and displacement.
The conversation circulated around Maja's mixed media installation 'The Sweet Taste of Otherness', her unique relation to writing, colonial structures operating in non-colonial countries, as well as about European museums and ways of decolonizing them.
References:
Romuald Demidenko in conversation with Maja ∀. Ngom
Mixed-race in a phenomenological context: Naomi Zack, Linda Martin Alcoff and Tina Fernandes Bott
Grada Kilomba: Plantation Stories
Irruptive Chora (curatorial platform)
@Black is Polish (insta profile)
'Don't Call Me Murzyn' (Time article)
Favourite home food: Polish Barszcz and Senegalese Thieboudienne
___
Support the podcast by:
Buying the Kitchen Conversations Cookbook
___
Recording & editing: Patrycja Rozwora
Mix & master: Jonas Kröper
64 episodes
Manage episode 329204433 series 3352585
EP. 24 - in conversation with multidisciplinary artist from Poland and Senegal, Maja ∀. Ngom.
Maja's body of work is shaped by her unique experience of coming from an intergenerational and multi-ethnic family and explores issues of identity in the context of belonging and displacement.
The conversation circulated around Maja's mixed media installation 'The Sweet Taste of Otherness', her unique relation to writing, colonial structures operating in non-colonial countries, as well as about European museums and ways of decolonizing them.
References:
Romuald Demidenko in conversation with Maja ∀. Ngom
Mixed-race in a phenomenological context: Naomi Zack, Linda Martin Alcoff and Tina Fernandes Bott
Grada Kilomba: Plantation Stories
Irruptive Chora (curatorial platform)
@Black is Polish (insta profile)
'Don't Call Me Murzyn' (Time article)
Favourite home food: Polish Barszcz and Senegalese Thieboudienne
___
Support the podcast by:
Buying the Kitchen Conversations Cookbook
___
Recording & editing: Patrycja Rozwora
Mix & master: Jonas Kröper
64 episodes
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