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5: The Roux Scholarship with Alain Roux & Nor:Disk
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by Alain Roux, Chef Patron of three Michelin star restaurant The Waterside Inn in Bray. Also joining them is Keith Broadway of Nor:Disk to discuss The Roux Scholarship and how modern technology is driving sustainable kitchens.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
In this episode, Radford is joined by Alain Roux, Chef Patron of three Michelin star restaurant The Waterside Inn in Bray. Also joining them is Keith Broadway of Nor:Disk to discuss The Roux Scholarship and how modern technology is driving sustainable kitchens.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
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