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KTP #9 Taj Cooke @MsBettysGrandson & Danielle Cooke (Entrepreneur, Chef, 3rd Gen. Music Ind.)
Archived series ("Inactive feed" status)
When? This feed was archived on August 23, 2020 03:06 (). Last successful fetch was on June 15, 2020 12:27 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 204883082 series 2293090
Taj Cooke is a sous chef at Block and Larder in Denver, is a chef for the reggae band Rebelution when touring, and is founder of Ms Betty's Cooking. Danielle is Taj's wife, and they operate as a harmonious team in their endeavors. Taj is deeply passionate about making food as you can tell from our conversation. We talk about life lessons and metaphors to be found in cooking as well as the deeper philosophies behind composing a meal. We discuss Taj's upbringing between Kingston, Jamaica and the United States, and how his difficult adolescent experiences formed his approach to life later on. We talk more about marriage, relationships to significant others, ourselves, and the world, and much more. We enjoy beyond organic flowers from @HerbalVisionz garden, and I sincerely look forward to speaking with Taj and his wife Danielle again soon. We share a mutual love for confit, and I hope to produce a brief video on making confit with Taj in the future. Find him at
@MsBettysGrandson on instagram to stay tuned for further news.
Please subscribe to our podcast, YouTube channel, and visit my website at knowthypself.com.
22 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 23, 2020 03:06 (). Last successful fetch was on June 15, 2020 12:27 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 204883082 series 2293090
Taj Cooke is a sous chef at Block and Larder in Denver, is a chef for the reggae band Rebelution when touring, and is founder of Ms Betty's Cooking. Danielle is Taj's wife, and they operate as a harmonious team in their endeavors. Taj is deeply passionate about making food as you can tell from our conversation. We talk about life lessons and metaphors to be found in cooking as well as the deeper philosophies behind composing a meal. We discuss Taj's upbringing between Kingston, Jamaica and the United States, and how his difficult adolescent experiences formed his approach to life later on. We talk more about marriage, relationships to significant others, ourselves, and the world, and much more. We enjoy beyond organic flowers from @HerbalVisionz garden, and I sincerely look forward to speaking with Taj and his wife Danielle again soon. We share a mutual love for confit, and I hope to produce a brief video on making confit with Taj in the future. Find him at
@MsBettysGrandson on instagram to stay tuned for further news.
Please subscribe to our podcast, YouTube channel, and visit my website at knowthypself.com.
22 episodes
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