Go offline with the Player FM app!
Who Owns Food?
Manage episode 306501389 series 2985276
What does it mean for food to be authentic? Who owns this or that recipe, ingredient, or flavor? Why do we care? This week Brian Lowery speaks with documentarian, writer, and professor of food studies, Von Diaz. She discusses the fusion of island culinary traditions with Southern-style cooking, and what she's been studying about food and authenticity. Plus, Brian looks back on a conversation with Tunde Wey, a Nigerian artist, writer, and cook who uses food to investigate issues of racism, colonialism, and wealth inequality. For more on Brian Lowery and his work, visit knowwhatyousee.com.
36 episodes
Manage episode 306501389 series 2985276
What does it mean for food to be authentic? Who owns this or that recipe, ingredient, or flavor? Why do we care? This week Brian Lowery speaks with documentarian, writer, and professor of food studies, Von Diaz. She discusses the fusion of island culinary traditions with Southern-style cooking, and what she's been studying about food and authenticity. Plus, Brian looks back on a conversation with Tunde Wey, a Nigerian artist, writer, and cook who uses food to investigate issues of racism, colonialism, and wealth inequality. For more on Brian Lowery and his work, visit knowwhatyousee.com.
36 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.