What Makes a Burrito…a Burrito?

KQED's Forum

When most people think of a burrito, the “mission-style” burrito probably comes to mind. Rice, beans, meat – and maybe guacamole or salsa – wrapped in a giant flour tortilla and served in foil. Popularized across the country by the Chipotle chain, the mission-style burrito has its roots in the Mission neighborhood of San Francisco. But just because it’s the most popular, is it the best? Los Angeles and San Diego each provide their own unique offerings and in a state as diverse as California, burritos are always evolving. We’ll revisit the legends around some popular burrito varieties, learn about your favorites and try to settle if there’s one style that deserves to be called California’s burrito.

Guests:

Bill Esparza, writer, Eater LA; author, "L.A. Mexicano: Recipes, People and Places"

Cesar Hernandez, associate restaurant critic, San Francisco Chronicle

Luke Winkie, staff writer, Slate