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Remix: Chef Ariel Fox is Expanding Our Understanding of 'Authentic' Cuisine
Manage episode 419150388 series 2599879
We continue with our favorite conversations around food. The VP for Dos Caminos and Del Friscos pulls back the curtain on what it takes to launch a restaurant, talks about the difference between competing on Hell's Kitchen as a newbie versus an established chef, and shares the personal change that inspired her new cookbook: Spice Kitchen: Healthy Latin and Caribbean Cuisine.
Follow Ariel on Instagram @chefarielfox. If you liked this episode, listen to Why Rum Master Distiller Sylvia Santiago Will Never Quit and Master Chef Lorena Garcia Says It Takes More Than Sharp Knives.
340 episodes
Manage episode 419150388 series 2599879
We continue with our favorite conversations around food. The VP for Dos Caminos and Del Friscos pulls back the curtain on what it takes to launch a restaurant, talks about the difference between competing on Hell's Kitchen as a newbie versus an established chef, and shares the personal change that inspired her new cookbook: Spice Kitchen: Healthy Latin and Caribbean Cuisine.
Follow Ariel on Instagram @chefarielfox. If you liked this episode, listen to Why Rum Master Distiller Sylvia Santiago Will Never Quit and Master Chef Lorena Garcia Says It Takes More Than Sharp Knives.
340 episodes
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