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Episode 14: Setting the standard for vegan ice cream with Dirk Mischendahl

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Content provided by Leeds Alumni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Leeds Alumni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Founder and director of Northern Bloc Dirk Mischendahl (Psychology 1995) is doing ice cream differently.

He started out by making ice cream through the night and selling it from a van during the day. Now, Dirk and co-founder Josh Lee supply hundreds of theatres, arts venues and tourist attractions across the UK.

Northern Bloc can be found in the Co-op, Ocado, Morrisons, Waitrose, and on all Virgin Atlantic outbound flights. Their plant-based and vegan range are changing perceptions – and setting the standard for non-dairy products.

Ahead of World Vegan Day, we hear his thoughts on making tasty vegan ice cream, why he chose to make ethical products, and his advice for aspiring entrepreneurs at Leeds.

  continue reading

30 episodes

Artwork
iconShare
 
Manage episode 380958003 series 2967918
Content provided by Leeds Alumni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Leeds Alumni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Founder and director of Northern Bloc Dirk Mischendahl (Psychology 1995) is doing ice cream differently.

He started out by making ice cream through the night and selling it from a van during the day. Now, Dirk and co-founder Josh Lee supply hundreds of theatres, arts venues and tourist attractions across the UK.

Northern Bloc can be found in the Co-op, Ocado, Morrisons, Waitrose, and on all Virgin Atlantic outbound flights. Their plant-based and vegan range are changing perceptions – and setting the standard for non-dairy products.

Ahead of World Vegan Day, we hear his thoughts on making tasty vegan ice cream, why he chose to make ethical products, and his advice for aspiring entrepreneurs at Leeds.

  continue reading

30 episodes

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