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Elevating your Reception
Manage episode 435406781 series 3534389
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Another episode rolls around once again as we waddle our way to end of season finish line and it's all about elevating your reception.
We chat all things duck ponds and Dane from Salty Shutter. How are they connected? They're not but we chat about it anyway.
When we think about a great reception, we think your guests remember:
- Good food
- Good drinks
- Good dance floor
- We're also big advocates for accessibility and inclusivity.
These elements need to be consistent, and considerate. We're still not sure if Adam was talking about a keg, jug, dispenser or a wine barrel but whatever it is, it's handy to have stations replenished and as equally delicious.
There's plenty more to jump into the elevator to elevate your reception for the highest of vibes, but you'll have to listen to find out all the bitesize tips and tricks.
If you're keen to watch the action, check out the links below.
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Edited and Produced by Oscar McCrann
37 episodes
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