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Un métier, trois générations : la cuisine française des années 80

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Manage episode 414165396 series 70651
Content provided by Radio France and France Culture. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Radio France and France Culture or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
durée : 00:41:58 - Les Nuits de France Culture - par : Albane Penaranda - En 1987, l'émission "Un métier, trois générations - Les cuisiniers" diffuse de précieux témoignages de chefs et de cheffes qui racontent l'ambiance de dur labeur dans les cuisines au 20e siècle. Parmi eux : Paul Bocuse, la famille Marguin, la famille Troisgros et le sociologue Jean-Pierre Poulin. - invités : Paul Bocuse Chef cuisinier; Léo Troisgros Chef cuisinier ; Michel Troisgros Chef cuisinier
  continue reading

13156 episodes

Artwork
iconShare
 
Manage episode 414165396 series 70651
Content provided by Radio France and France Culture. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Radio France and France Culture or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
durée : 00:41:58 - Les Nuits de France Culture - par : Albane Penaranda - En 1987, l'émission "Un métier, trois générations - Les cuisiniers" diffuse de précieux témoignages de chefs et de cheffes qui racontent l'ambiance de dur labeur dans les cuisines au 20e siècle. Parmi eux : Paul Bocuse, la famille Marguin, la famille Troisgros et le sociologue Jean-Pierre Poulin. - invités : Paul Bocuse Chef cuisinier; Léo Troisgros Chef cuisinier ; Michel Troisgros Chef cuisinier
  continue reading

13156 episodes

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