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Getting through the storm in Food Industry with Shubham of Being Chef - Part 2
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In this episode, we are in conversation with Shubham Maheshwari (Founder, Being Chef)
Shubham shares the story of how he built Being Chef, a one-stop solution for vegetarians, ranging from DIY cooking kits to fully cooked meals.
In times when many food-tech startups are shutting down. Being Chef has managed to survive and grow for 5+ years, through continuous product innovation and sheer grit to succeed. Listen to episode for more insights about Shubham's journey and his philosophy in life.
Shubham shares personal insights such as :
- what inspires him
- his negotiation tricks
- how me manages his costs of living being bootstrapped
Checkout: BeingChef
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