EP31 | 林泉:精緻餐飲MMHG的永續之路
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「餐廳除了讓大家聚餐外,還能透過用餐與客人溝通,讓大家理解餐廳原來可以有使命感,做價值倡議。」香港出身的主廚林泉,2014年來到台灣開設餐廳MUME,以在地食材製作fine dining ,並連續三年獲得星級肯定。2020年更進一步創辦餐飲集團「MMHG」和電商平台「TASTE by MMHG」,希望持續推廣永續及環保精神。本集,林泉將分享台灣食材的迷人之處,以及他對於台灣精緻飲食的看法。
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