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EP31 | 林泉：精緻餐飲MMHG的永續之路
Manage episode 307412926 series 2961772
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「餐廳除了讓大家聚餐外，還能透過用餐與客人溝通，讓大家理解餐廳原來可以有使命感，做價值倡議。」香港出身的主廚林泉，2014年來到台灣開設餐廳MUME，以在地食材製作fine dining ，並連續三年獲得星級肯定。2020年更進一步創辦餐飲集團「MMHG」和電商平台「TASTE by MMHG」，希望持續推廣永續及環保精神。本集，林泉將分享台灣食材的迷人之處，以及他對於台灣精緻飲食的看法。
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