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Like a Boss: Tony Shurman - President and CEO of Jasper Wyman & Son

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Manage episode 254834235 series 1322541
Content provided by Portland Press Herald. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Portland Press Herald or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Portland Press Herald Publisher and CEO Lisa DeSisto interviews Tony Shurman at the Portland House of Music in Portland Maine on February 28, 2020.

Shurman is President and CEO of Jasper Wyman & Son (“Wyman’s”) the second largest brand in the retail frozen fruit category in the U.S. with its most notable product being wild blueberries. Founded in 1874, Wyman’s is a family-owned business headquartered in Down East Maine with an ongoing commitment to environmental stewardship, corporate social responsibility and product innovation.

Prior to joining Wyman’s in 2017, Tony ran the Post Foods breakfast cereal business which includes brands such as Honey Bunches of Oats, Grape Nuts, Pebbles, and Post Shredded Wheat. Earlier in his career he worked in brand management roles in the gum/mint’s category as well as in consumer healthcare. He has experience working across geographies including Japan, Europe, and the U.S. Tony lives with his wife and two sons in Yarmouth, Maine

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27 episodes

Artwork
iconShare
 
Manage episode 254834235 series 1322541
Content provided by Portland Press Herald. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Portland Press Herald or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Portland Press Herald Publisher and CEO Lisa DeSisto interviews Tony Shurman at the Portland House of Music in Portland Maine on February 28, 2020.

Shurman is President and CEO of Jasper Wyman & Son (“Wyman’s”) the second largest brand in the retail frozen fruit category in the U.S. with its most notable product being wild blueberries. Founded in 1874, Wyman’s is a family-owned business headquartered in Down East Maine with an ongoing commitment to environmental stewardship, corporate social responsibility and product innovation.

Prior to joining Wyman’s in 2017, Tony ran the Post Foods breakfast cereal business which includes brands such as Honey Bunches of Oats, Grape Nuts, Pebbles, and Post Shredded Wheat. Earlier in his career he worked in brand management roles in the gum/mint’s category as well as in consumer healthcare. He has experience working across geographies including Japan, Europe, and the U.S. Tony lives with his wife and two sons in Yarmouth, Maine

  continue reading

27 episodes

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