Investigating every aspect of the food we eat
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Episode 165: The Shifting Hospitality Landscape with Zach Moquin
Manage episode 333627332 series 2996448
Content provided by Line Cook Thoughts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Line Cook Thoughts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode I chat with friend and colleague, Zach Moquin. We chat about getting a Masters in Hospitality, why that segment of the industry can be so rewarding and the shifting landscape within the hospitality sector. We also go over why inclusivity is so important in work, why culture does in fact matter and also why making reservations are so important. Feel free to reach out to Zach using the Instagram handle below or find him on LinkedIn. IG: @zac_moquin Line Cook Thoughts Merch and Blog: linecookthoughts.com Kettle Corn Kreations Website: kettlecornkreations.com
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Manage episode 333627332 series 2996448
Content provided by Line Cook Thoughts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Line Cook Thoughts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode I chat with friend and colleague, Zach Moquin. We chat about getting a Masters in Hospitality, why that segment of the industry can be so rewarding and the shifting landscape within the hospitality sector. We also go over why inclusivity is so important in work, why culture does in fact matter and also why making reservations are so important. Feel free to reach out to Zach using the Instagram handle below or find him on LinkedIn. IG: @zac_moquin Line Cook Thoughts Merch and Blog: linecookthoughts.com Kettle Corn Kreations Website: kettlecornkreations.com
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Similar to Line Cook Thoughts
Investigating every aspect of the food we eat
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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continue reading
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…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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The Peabody Award-winning Studio 360 with Kurt Andersen, from PRI, is a smart and surprising guide to what's happening in pop culture and the arts. Each week, Kurt introduces the people who are creating and shaping our culture. Life is busy – so let Studio 360 steer you to the must-see movie this weekend, the next book for your nightstand, or the song that will change your life. Produced in association with Slate.
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