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Episode 213: Adding Value to Your Garlic

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Manage episode 242401126 series 1048970
Content provided by S. Nicole Williams and Nicole Sauce. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by S. Nicole Williams and Nicole Sauce or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today, we will discuss three value-adding ideas for your garlic crop. Why? Because in just 3 weeks or so, it is time to plant garlic here and if you decide to sell garlic products, you may want to plant more than you did last year.

#HollerHatWednesday: What in the world happened?

Stump the Sauce

  • Why am I getting a huge air gap in my canned foods? Background: sometimes when I process foods, after I remove the jar from the canner, I find that a bunch of liquid has boiled out and it leaves an air gap. Why does this happen? Is it safe to eat the food?

What’s Up in the Garden

  • Insects
  • Eating fresh salad from the garden.
  • Laying plans to prepare the garlic planting beds
  • Jerusalem artichokes are blooming FWIW

Main topic of the Show: 3 value add ideas for your garlic

Make it a great week!

Advisory Board

The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

Resources

  continue reading

973 episodes

Artwork
iconShare
 
Manage episode 242401126 series 1048970
Content provided by S. Nicole Williams and Nicole Sauce. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by S. Nicole Williams and Nicole Sauce or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today, we will discuss three value-adding ideas for your garlic crop. Why? Because in just 3 weeks or so, it is time to plant garlic here and if you decide to sell garlic products, you may want to plant more than you did last year.

#HollerHatWednesday: What in the world happened?

Stump the Sauce

  • Why am I getting a huge air gap in my canned foods? Background: sometimes when I process foods, after I remove the jar from the canner, I find that a bunch of liquid has boiled out and it leaves an air gap. Why does this happen? Is it safe to eat the food?

What’s Up in the Garden

  • Insects
  • Eating fresh salad from the garden.
  • Laying plans to prepare the garlic planting beds
  • Jerusalem artichokes are blooming FWIW

Main topic of the Show: 3 value add ideas for your garlic

Make it a great week!

Advisory Board

The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

Resources

  continue reading

973 episodes

All episodes

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