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Episode 7 – Todd Solek

 
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Todd Solek is the owner of Farm To Hearth, a unique bakery in Haddam, CT. Todd makes bread the old fashioned way, with locally raised grains and all natural wild yeast fermentation, baking in small batches in a wood fired oven. Todd’s taken an unusual path in life, with a background that includes military service and professional cage fighting, and brings to his work a drive and intensity that seem more at home in the octagon than in front of an oven. He’s an interesting guy, and I enjoyed talking to him about bread, strength training, the rewards and challenges of owning a craft business, the similarities between baking and hunting, and more.

http://traffic.libsyn.com/livinginpursuit/07_Living_in_Pursuit_Episode_07_-_Todd_Solek.mp3

For a nice mix of artisanal baking and beast mode workout videos, follow Todd’s instagram: @farmtohearth or visit his website at http://www.farmtohearth.com

Farm To Hearth bread can be purchased at these markets:

http://whitegatefarm.net

http://www.stoneacresfarm.com

https://www.storrsfarmersmarket.org

And is served at these restaurants:

http://www.oysterclubct.com

http://www.engineroomct.com

http://www.heirloommkt.com

http://www.caseusnewhaven.com

http://www.ordinarynewhaven.com

https://cafemantic.com/

  continue reading

10 episodes

Artwork
iconShare
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 18:21 (7M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 183627860 series 1401581
Content provided by Andy Billipp. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Billipp or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

IMG_3083

Todd Solek is the owner of Farm To Hearth, a unique bakery in Haddam, CT. Todd makes bread the old fashioned way, with locally raised grains and all natural wild yeast fermentation, baking in small batches in a wood fired oven. Todd’s taken an unusual path in life, with a background that includes military service and professional cage fighting, and brings to his work a drive and intensity that seem more at home in the octagon than in front of an oven. He’s an interesting guy, and I enjoyed talking to him about bread, strength training, the rewards and challenges of owning a craft business, the similarities between baking and hunting, and more.

http://traffic.libsyn.com/livinginpursuit/07_Living_in_Pursuit_Episode_07_-_Todd_Solek.mp3

For a nice mix of artisanal baking and beast mode workout videos, follow Todd’s instagram: @farmtohearth or visit his website at http://www.farmtohearth.com

Farm To Hearth bread can be purchased at these markets:

http://whitegatefarm.net

http://www.stoneacresfarm.com

https://www.storrsfarmersmarket.org

And is served at these restaurants:

http://www.oysterclubct.com

http://www.engineroomct.com

http://www.heirloommkt.com

http://www.caseusnewhaven.com

http://www.ordinarynewhaven.com

https://cafemantic.com/

  continue reading

10 episodes

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