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The Perfect Crack | Inside Chaleur Coffee

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Manage episode 407275894 series 3562012
Content provided by FOX10 News and Lenise Ligon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FOX10 News and Lenise Ligon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The coffee scene is brewing in lower Alabama, with new shops and roasters popping up across Mobile and Baldwin counties. One standout is Chaleur, a coffee shop in Midtown Mobile owned by a millennial husband and wife duo. In this edition of Living It Up with Lenise, we are heading inside Chaleur to learn about their in-house coffee roasting and the growth of specialty coffee in the area. Join me as the owners walk us through the roasting process, from green beans to the first crack to cooling. We'll discuss the art and science behind roasting and how it allows them to highlight unique flavors. Learn why they believe roasting locally enables better coffee freshness and sustainability. Smell the aroma of freshly roasted beans as the owners share their passion for this craft. Discover how Chaleur is part of a growing movement reinvigorating Alabama's coffee culture.

  continue reading

47 episodes

Artwork
iconShare
 
Manage episode 407275894 series 3562012
Content provided by FOX10 News and Lenise Ligon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FOX10 News and Lenise Ligon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The coffee scene is brewing in lower Alabama, with new shops and roasters popping up across Mobile and Baldwin counties. One standout is Chaleur, a coffee shop in Midtown Mobile owned by a millennial husband and wife duo. In this edition of Living It Up with Lenise, we are heading inside Chaleur to learn about their in-house coffee roasting and the growth of specialty coffee in the area. Join me as the owners walk us through the roasting process, from green beans to the first crack to cooling. We'll discuss the art and science behind roasting and how it allows them to highlight unique flavors. Learn why they believe roasting locally enables better coffee freshness and sustainability. Smell the aroma of freshly roasted beans as the owners share their passion for this craft. Discover how Chaleur is part of a growing movement reinvigorating Alabama's coffee culture.

  continue reading

47 episodes

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