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Gastronomía desde el Foro Turístico de Maspalomas
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En el programa de esta semana realizamos nuestra primera salida a la calle en vísperas de acabar el año. Dentro del V Foro Turístico de Maspalomas, con dos mesas redondas la mar de interesantes, nos metimos de lleno en la situación de la gastronomía en Gran Canaria, con especial énfasis a la carencia de profesionales en Sala con preparación cualificada, problema que empieza a ser bastante grave y al que no se le atisba solución a corto plazo.
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