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Nos vamos de Vacaciones con la Guía Michelín

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En el programa de esta semana, abrimos con Angel Pardo, responsable de comunicación de la Guía Michelín España, que nos habla de la gran alegría que significa para Canarias, que los premios de este año se entreguen en Tenerife. A continuación, en el estudio, hablamos del Restaurante 360º incluido en el Hotel Bohemia Suites Resort, La Guía Que Bueno Canarias y la iniciativa que inaugura la cerveza Jaira con su TapRoom esta semana. Con esto y un bizcocho, nos despedimos hasta el 31 de agosto... QUE APROVECHE¡¡¡
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58 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on March 14, 2024 14:12 (4M ago)

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Manage episode 378150000 series 1339298
Content provided by Locos Por La Gastronomía. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Locos Por La Gastronomía or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
En el programa de esta semana, abrimos con Angel Pardo, responsable de comunicación de la Guía Michelín España, que nos habla de la gran alegría que significa para Canarias, que los premios de este año se entreguen en Tenerife. A continuación, en el estudio, hablamos del Restaurante 360º incluido en el Hotel Bohemia Suites Resort, La Guía Que Bueno Canarias y la iniciativa que inaugura la cerveza Jaira con su TapRoom esta semana. Con esto y un bizcocho, nos despedimos hasta el 31 de agosto... QUE APROVECHE¡¡¡
  continue reading

58 episodes

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