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Cody Taylor - Cafe Josie
Manage episode 349022194 series 3178749
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What business is more common than a food service business? Out of all the types of services out there, the individuals that serve our food and drink are a special set. Cody Taylor started in the food service industry as a bartender, then a server, assistant manager, general manager, and now the owner of two fledgling restaurants. But during the 2008 recession, success meant staying open when no one was eating out. Follow along as Cody learns what it takes to compete in an aggressive foodie market like Austin.
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